Friday, August 31, 2018

'Write Here! Write Now!' Course To Begin Sept. 4


By Tamara Jones
Motlow Buzz Contributing Writer


        If you struggle with writer's block, feel your writing is disorganized or hard to follow, or you need some writing inspiration, “Write Here! Write Now!” is here to help.

        This community course will provide feedback from other aspiring authors, and writers will meet others who are pursuing their dreams of writing. All genres and levels are welcome.

        The sessions will be led by professors Dr. William Murphy and Tamara I. Jones on the Moore County Campus in Room 203 of the Clayton-Glass Library each Tuesday from 3:30-5:30 pm. The first meeting will be held Sept. 4, 2018.

        “We are piloting the workshops on the Moore County campus with plans to expand to Smyrna in the fall of 2019,” Murphy said.  

        For more information, contact Dr. William Murphy at wmurphy@mscc.edu or Tamara I. Jones at tjones1@mscc.edu.




We Heard It Through The Grapevine That...


* Motlow has joined the Dream National Reform Network as part of its commitment to improving student success. Learn more about the Achieving the Dream program at http://www.achievingthedream.org/about-us

* Set To Go helps teachers provide students with the helpful knowledge they will need for a successful future. Learn more at https://www.settogo.org/for-educators/

* Professional counseling is now offered to Motlow students. Helpful resources and contact information are provided at http://www.mscc.edu/counseling/


* The Adjunct Office located at MLA 206 will be used as a small classroom from 12:30-1:50 p.m. on Tuesdays and Thursdays this fall. Faculty members are encouraged to visit the library for computer access and printing.

* The Smyrna Fish Fry will occur on Sept. 8 (Saturday), and you can win two tickets. Proceeds from the event support the Smyrna Rotary’s efforts to help students buy textbooks. To enter the drawing, email Lane Yoder at lyoder@mscc.edu by the end of the day on Sept. 4 (Tuesday).

*  Internationally renowned speaker and award-winning author Tawan Perry will speak from 8:15-9:15 a.m., 11:15 a.m.-12:15 p.m., and 12:45-1:45 p.m. in Room 112 of the Art Walker Building.

* The Drug Free Schools and Communities Act Amendments of 1989 require that all institutions of higher education receiving any form of financial assistance provide each student with information regarding drug and alcohol use. Please visit the Drug Free Schools and Communities Act section at http://www.mscc.edu/policies/docs/3-00-00-00-drug-free-campus.pdf . You should also become familiar with the entire Student Conduct policy for which all students are held accountable, which can be viewed at: http://www.mscc.edu/policies/docs/3-02-00-02-student-disciplinary-part-2.pdf . 

* Motlow Smyrna’s favorite outdoor groundhog has been spotted again, this time behind the MaryLou Apple Building. What kind of animal is it? It looks like a woodchuck when looking at it from a distance, but beavers and Coypu are also spotted in wooded sections of Middle Tennessee.

(If you’re heard anything through the grapevine, please share it with us at cwhiting@mscc.edu or rshelton@mscc.edu)



Eating Out: Los Cantaritos Mexican Grill Reopens after Renovation


By Liliana Gonzalez
Motlow Buzz Contributing Writer

NASHVILLE, Tenn. -- Los Cantaritos Mexican Grill in nearby Davidson County has reopened for business after a renovation that added more seating and an expanded menu.

The restaurant, which is located at 5207 Nolensville Pike between Haywood Lane and Bell Road, first opened on May 6, 2016. The owner, Miguel Lopez, said he had no idea he would have to temporarily close the eatery two years later. The restaurant was too small to meet customer demand. On some Sunday nights, customers sometimes waited 15 to 20 minutes before getting a table.

Lopez was born and raised in Linares Nuevo Leon, Mexico. He moved to the United States when he was 10 years old. When asked how he got into the food business, he said he became a bus boy at 15 years old in another Mexican restaurant in Tennessee.


He preferred the environment of a restaurant over other jobs. He loved how fast-paced it was. Since then, he has worked every position, from a kitchen helper and chef to cashier. He said he enjoyed interacting with people as his career grew in the restaurant business.

Lopez greets all of his customers when they arrive, making sure everything runs smoothly.

“The most important thing is that every single customer has a smile on their face,” said Lopez. “Every detail of the experience of the customer is extremely important.”

During the two weeks the restaurant was closed, he received many calls from customers.

“I eventually had to turn the phone off because the calls kept coming in,” he added. “I made signs and put them on the door. I made an announcement on the Spanish radio station 96.7 letting my customers know why we were closed, and when we were opening again.”

Lopez said he did not think the response would be that great. He hired a band to play all weekend long after the restaurant reopened because that’s what the people love.

“It is more than the food, it is the experience, too,” he added.

The reopening celebration drew a big crowd. In addition to live music, diners enjoyed a day-long happy hour featuring two-for-$5 margaritas.

Miguel also celebrated by giving the first 20 customers a 50 percent discount on their meals.

 When customers attend the restaurant, they get to experience what it is like to attend a Mexican dinner party. The live Mexican music, the dancing by some customers, and most importantly the authentic Mexican food are all big draws.

On the menu, customers can find every popular Mexican dish. Miguel said the most popular entree is Fajitas. The dish provides a taste of everything, including rice and beans on the side. The most popular choice includes a mix of steak, chicken, shrimp and chorizo. Fajitas also  come with lettuce, sour cream, pico de gallo, guacamole and fresh, handmade tortillas on the side.

“The sky is the limit and do not listen to what anyone else has to say,” said Lopez, when asked about the dream of owning his own business. “Just follow your dreams, because life is way too short to be living with what-if’s. You have to have a passion for whatever you choose to do. It is not easy. Everything that you have will be demanded of you. Give it your all, and you will achieve success someday. I know that for me this is only the beginning.”

For more information about Los Cantaritos Mexican Grill, visit https://m.facebook.com/Los-Cantaritos-Mexican-Grill-1022647611146252/?ref=page_internal&mt_nav=1.




Thursday, August 30, 2018

Welcome Letter From Motlow Smyrna Academic Dean Elizabeth Fitch


      
        Welcome Smyrna Students, Faculty and Staff!

        What excitement and energy we are experiencing with the kick off of the semester! The campus is truly buzzing with the return of our faculty and students. I am sure you have all noticed the construction on campus. We have ample additional parking this fall, which was badly needed, and the steel is finally going up for our new 82,000-square-foot facility. To put the building’s size into perspective, the Mary Lou Apple Building is approximately 35,000 square feet, and the Art Walker Jr. Building is around 17,000 square feet. The new building is scheduled to open next fall and will have more square footage than our two current buildings combined! We are all looking forward to new office space, a new library, 25 new classrooms, a state-of-the-art “One-Stop Shop”, and seven new science and mechatronics labs. There will be much more study space for students and a cyber cafĂ© as well.


        Students, I know many of you are excited, nervous, apprehensive, and perhaps will feel overwhelmed at times this year. Please know that we have teams of people on campus ready to help you, encourage you, offer support, point you in the right direction when you need it, and celebrate with you when you achieve your academic goals. Your professors care. Talk to them if you are struggling in class. They are the first line of individuals who can guide you through course material. We also have completion coaches on campus, and you all have one assigned to you. These coaches are ready to help you find direction and assistance when you feel discouraged and overwhelmed. We also have a very caring front office staff who are ready to assist you with financial aid, business office, and admissions questions. Within our Student Success Center we have a Math Lab and Writing Center with qualified instructors ready to assist you in completing math and writing assignments. Additionally, we have some tutors in this area. Our library staff are kind, waiting with coffee, and quietly cheering you on as you take the time to focus, study, perform, and retain the information you need to succeed.

        You might be asking yourself, can I do this? The only things you can’t do, are the things you tell yourself you can’t do. It’s okay to ask for help, and finding the courage to ask for help is one of life’s biggest challenges. Your dreams can become reality. We are ready to help you achieve them. In the words of our president, Dr. Michael Torrence, let’s go! Let’s make the future a bright one. Let’s make it all we’ve dreamed of. Don’t let you, hold you back. Let’s go!


Wednesday, August 29, 2018

Motlow Smyrna Faculty Spotlight: Khalid Tantawi


Interview By Charles Whiting
Motlow Buzz Editor-in-Chief

        A team led by Motlow Smyrna Mechatronics Professor Khalid Tantawi has been awarded a $545,000 grant from the National Science Foundation to fund a 36-month project at Motlow State Community College called “Smart Manufacturing for America’s Revolutionizing Technological Transformation.” Motlow will serve as a national hub to train “Smart Manufacturing” to mechatronics and advanced manufacturing educators across the nation. Khalid said the grant will have a career- and life-changing impact on students and the next generations in the advanced manufacturing fields.


Question: Explain how you developed a successful grant proposal for the Motlow Mechatronics Program. When did you start, and what were the various steps you had to take?

Answer: “I started working with a team of researchers from Tennessee Technological University led by Dr. Ismail Fidan in June of 2017 on developing a grant proposal that addresses the needs in a newly developed manufacturing paradigm called ‘Smart Manufacturing.’ As with all scientific projects, the first step was to research about the potentials, recent developments, advances, needs and potential shortcomings in the field of focus. Over the course of the next few months, I concentrated my efforts on gathering information that highlighted the need and essence of ‘Smart Manufacturing’ and the recent developments in it. The guidance and input provided by Dr. Fidan, a well-known and an established researcher in the manufacturing field, was vital for the success of our bid for funding."

Question: Who worked with you on the project?

Answer: “In today’s world, the interaction of a large number of fields of science, and different technologies makes it almost impossible for experts in one field to conduct research alone. As the project proposal progressed, it became clear there was the necessity to include collaborators in this project who have experience in specific technologies. For example, to address the Internet of Things (IoT) technology, we needed expertise in the field of computer networks. So our team grew to a four-member team that includes two collaborators from Tennessee Technological University (Dr. Ismail Fidan and Dr. Yunbo Zhang) and one from Tunxis Community College (Dr. Karen Birch), with myself as the team leader from Motlow State Community College.”

Khalid Tantawi celebrates with Motlow President Dr. Michael Torrence

Question: Where did you submit your proposal?

Answer: “One factor that needed to be considered in the early development stage was to identify a funding agency and a program to submit the proposed project to. The National Science Foundation, which offers many funding opportunities for undergraduate research, is a typical choice.”

Question: Who assisted you in the development of this proposal?

Answer: “The collaborators on this project include Dr. Ismail Fidan, who leads the team from Tennessee Technological University (TTU); Dr. Karen Birch from Tunxis Community College in Connecticut; Dr. Yunbo Zhang (TTU); and Dr. George Chitiyo from TTU, who serves as the independent evaluator. I should also give credit to the administrative staff at Motlow College, in particular Dr. Michael Torrence for his great support, as well as Ms. Hilda Tunstill, Mr. Jay Turney, Ms. Melody Edmonds, and Mr. Fred Rascoe for their support and assistance in providing a large number of documents to NSF and in helping to develop a policy that was made specifically for this award.”

Question: When will the grant monies be available, and what will they be used for?

Answer: “Immediately after the federal grant is awarded, the grant money will be available on a reimbursement basis. The money will be used to fund the different project activities, internships for two students, a project coordinator at Motlow College every year, and the hiring of a graduate student in TTU.”

Question: How does it feel to know you played an important role in the awarding of this grant?

Answer: “In a previous proposal that I submitted for a different project, the proposal was declined for many overwhelming reasons that were given by the reviewing panel. One challenge was to not let the failed proposal discourage me, but look at it as an opportunity to learn from the mistakes. At the same time, the administrative information processing that was needed to submit the proposal, as well as the large number of supporting documents that needed to be completed by the college administration in order to fulfill the NSF requirements, made me feel under pressure. I didn’t want to be wasting my time and college resources on grant proposals that would end up failing to get funded. All of that made me determined to get the project accepted for funding. It is a great feeling when your hard work pays off.”

Question: What is the Mechatronics Program, and why is it important?

Answer: “Mechatronics blends the fields of mechanical, electrical and computer engineering technologies into one. It evolved as an answer to the demand for individuals who are trained for today’s manufacturing, in which machines are automated and computerized to achieve flexibility.”

Question: How will this grant impact the mechatronics and advanced manufacturing programs?

Answer: “To understand the impact of this grant, let’s look at the most recent advances in manufacturing. The concentration of engineering efforts is shifting from those based on the slow and tedious pure analytical studies, to those based on feedback of performance data directly from the end-users. For example, now we can see jet engines that are connected to the internet to send performance data back to the manufacturers. The data achieved in this way from a month into the end-users can take several years to achieve by pure research. In other words, the efforts are now concentrating on the feedback portion rather than the feedforward portion of the manufacturing loop. Similarly, the same thing can be said about feedback from scanning drones in a manufacturing plant, vision systems, and other large data-collection technologies. This IoT technology, in addition to other technologies, constitute ‘Smart Manufacturing.’ For a manufacturer to optimally use these technologies, it needs to have trained technicians ready to deal with them. The goal of this grant is to prepare the next generation of technicians on utilizing these technologies to be ready for the upcoming manufacturing revolution.”

Question: Do you consider winning the grant one of your greatest achievements? If so, why?

Answer: “The ultimate achievement of the grant is measured by the amount of positive impact that it will have on the students and the next generations in the advanced manufacturing fields. If that outcome is met, then it is certainly one of my greatest achievements, but I like to believe that the greatest achievements are yet to come!”

Tuesday, August 28, 2018

On Assignment: A Conversation With Motlow Smyrna Academic Dean Elizabeth Fitch

By Eric Wright
Motlow Buzz Contributing Writer


        SMYRNA – Academic Dean Elizabeth Fitch exemplifies an effective organizational and ethical leader. She is planning ahead to make sure the institution (students, faculty, administrators and staff) succeeds. This example is one of the many elements in her leadership style – a desire to improve as a leader.

        While working with Dean Fitch over the years, she has consistently been open about plans and possible opportunities. During her interview, she mentioned honesty as a key ingredient in being an effective leader by building trust within the campus and earning respect while giving respect.

        Last of all, I selected her for this interview because she said, “yes,” and her office was right next to mine. This proximity has afforded me the opportunity to hear and watch her work on a daily basis. The interview went smoothly with open comments and friendliness demonstrated throughout the process. Her relaxed, open and communicative dialogue made the process smooth.

        At the same time, she matched so many of the leadership readings from the chapters in Hackman and Johnson’s textbook, including “Transformational and Charismatic Leadership” discussed in Chapter Four, “Leadership Power and Influence in Chapters Five and Six, and “Ethical Leadership and Followership” in Chapter 11.


Photo by Connie Esh for The Murfreesboro Post

Leadership Path:

        Dean Fitch did not start in the education field seeking an administrative leadership role. While completing her master’s degree at Middle Tennessee State University, she was offered a part-time adjunct teaching position in the Biology Department. The department later offered her a full-time instructor role teaching collegiate biology classes.

        She started working as an adjunct instructor for Motlow State Community College while working at Middle Tennessee State University, eventually transitioning into a full-time teaching position. She learned a great deal about teaching and transitioned these skills into the new position.

        Next, after teaching for Motlow for several years, she became the academic dean controlling the entire administrative and academic duties over the Smyrna campus. She did not follow the typical route in seeking an administrative leadership role at first. However, after attaining the new administrative leadership position, she started to read more about leadership principles and attended several professional leadership events.

        Dean Fitch did not start off directly in a leadership route. However, she has attended several training events, including at least one offered through the American Association of Community Colleges. During the summer of 2016, she joined the AACC, attending a meeting in Washington “in their future leaders institute.” This event offered insights on ways to become a stronger and more effective leader. Also, she focused on improving her current leadership role and understanding more about the role of an organizational leader.

        When asked about the definition of a leader, she noted that “a leader inspires people to do their jobs,” which illustrates one of the many roles of a leader. A leader helps employees find and understand the significance and purpose in working. When considering the difference between managing and leading, Dean Fitch asserted a strong opinion about these two factors being very different.


Leadership Philosophy:

        Managing leadership style relates more to worrying about employees and activities by each one. Micromanaging employees is another form of management style of leadership. Dean Fitch disagrees with this method. She prefers the leading approach as an academic dean. Similar to family elements and interactions, she advocates for individuals to grow as employees and create an emotional and caring role within the institution.

        In an academic setting, the micromanaging role is not as productive or effective. She said employees need to feel a sense of autonomy at work. Hence, when discussing her personal philosophy of leadership, Dean Fitch relates directly to one book amongst the several leadership books on her bookshelf. She directly quotes from The New York Times best seller, “Leaders Eat Last: Why Some Teams Pull Together and Others Don't,” by Simon Sinek.

        The quote relates to leaders eating last to illustrate the importance placed on employees. Thereby, employees eat first in a banquet line for food while an employer should be at the end of the line. Consequently, employees feel more important by completing this action. A sense of safety, security and care emerges by the actions demonstrated in this scenario. Employees know the leader cares for each one and understands this significance by witnessing the actions of the leader.

        Dean Fitch added that she wishes to foster a strong sense of care and understanding for each of her employees.

        “Everyone takes care of the leader,” Fitch said. “The leader takes care of everyone.”

        In conclusion, if an employee sees Dean Fitch at the end of the line, then he or she will know why.


Empathy:

        During her tenure as the academic dean, she mentions one specific skill attained over the other ones: empathy. She believes in considering the mental thoughts and condition for each employee. By relating to employees from a leadership position, she creates a strong sense of empathy for each employee.

        Often times, she approaches employees and asks about personal wealth fares as opposed to classroom issues. Additionally, she continues to teach in the classroom for at least one class for most semesters. Dean Fitch wants to stay close to the classroom in order to understand more about the struggles and challenges facing faculty members at the college.

        When it comes to communication, she exemplifies a broad and open concept throughout her daily interactions. Additionally, she leads with charm and often laughs throughout the day to illustrate a more charismatic leadership approach. During the interview, she would often times laugh and smile in-between questions. Additionally, I have often heard her laughing and engaging with other administrative individuals within the office with a positive and charismatic tone. At the same time, she has a serious side to administrative matters depending on the subject matter.

        Dean Fitch characterizes her style of leadership as “servant leadership.” It embodies an approach to caring for others and enriching the lives of individuals, one at a time. Consequently, this approach strengthens the organization from within by creating a sense of care.

        Dean Fitch’s “servant leadership” style creates a strong sense of care by employees across the campus. Not only does she care for employees, but she takes risks in making tough decisions, especially campus funding considerations. Sometimes, she has to cut the budget and make more room for new employees without being able to build additional offices for these employees.

        When approaching this task, she openly explains the situation to each individual and honestly shares the challenges with attaining a new office space for the individual. This honesty is another high priority factor in her leadership style.

        Last of all, when asked about how she learned leadership, she said, “We learn by making mistakes. You can read. You can read books all day, and I have read a ton of them. We try to get better at it, but I think we learn by making mistakes. So, it takes time… It is a combination of experience and dedicating yourself to it.”

        She mentioned using individual skills, which helps, but the need to dedicate time and willingness to learn from mistakes.

Conclusion:

        Calmness is part of Dean Fitch’s leadership style, which she admired from other administrators at Motlow State Community College. When pressure builds during certain situations at work, she considers the calmness element as an essential part of leadership. Additionally, she wants the employees and staff to realize this trait when seeing her actively engage to overcome the problem. She believes in responding and not reacting to problems: “How to respond and not react.”

        At the same time, she believes in learning from mistakes. In these types of situations, she might make a decision where several employees or individuals do not agree, but she has to accept this fact. She understands the risks and the challenges with individuals not agreeing with her decision. Nonetheless, she stands by her decisions, which shows her leadership to all.    Moreover, she believes in being respected more than being loved as a leader. In the end, she wishes to continue as a leader in higher education and make a difference.

Monday, August 27, 2018

Motlow Smyrna Club Days to Occur Sept. 4-5


By Ramona Shelton
Motlow Buzz Managing Editor

        SMYRNA -- Can you believe that it is already time for the beginning of a new semester? New classes, new teachers, new friends… how about joining a new club?

        Next week on Sept. 4 (Wednesday) and Sept. 5 (Thursday), the college will be hosting Club Days on the Smyrna Campus in the lobby of the MaryLou Apple Building. Students are lucky enough to have a diverse array of clubs and organizations that will surely pique their interest. Walk around and talk to folks. Find a group to get involved in!

        For more information on Club Days, contact Stacy Dowd at sdowd@mscc.edu or Paige Hendrickson at phendrickson@mscc.edu.


        If you can’t come to Club Days and are interested in more info about one of our clubs and organizations, contact the sponsors listed below.

Biology Club
Faculty Sponsor: Mary Matthews
mmathews@mscc.edu or 220-7883

COR Club
Faculty Sponsor: Kevin Fitch
kfitch@mscc.edu or 220-7824

Diversity Club
Faculty Sponsor: Andrea Green
agreen@mscc.edu or 220-7947

History Club
Faculty Sponsor: Ramona Shelton
rshelton@mscc.edu or 220-7942

Honors Program
Smyrna Program Director: John Hart
jhart@mscc.edu or 220-7828

Mathematics Club
Faculty Sponsor: Brian Mitchell
bmitchell@mscc.edu or 220-7825

Math Lab
Math Lab Coordinator: Brian Mitchell
bmitchell@mscc.edu or 220-7825

Phi Theta Kappa
Faculty Sponsor: Misty Griffith
mgriffith@mscc.edu or 931-668-2117

Psi Beta
Faculty Sponsor: Kate Benson

Rotaract Club
Faculty Sponsors: Liala Syler, Paige Hendrickson, and Terry Durham
lsyler@mscc.edu or 220-7867 (primary)
tdurham@mscc.edu or 220-7885

SEAM (Smyrna Entertainment, Arts & Media Club)
Faculty Sponsors: Charles Whiting and Debra Stockdale
cwhiting@mscc.edu or 220-7948 (primary contact)
dstockdale@mscc.edu or 220-7869

SGA (Student Government Association)
Faculty Sponsors: Stacy Dowd and Bill Kraus
sdowd@mscc.edu or 220-7865

Student Nurse Association

Writing Center
Writing Center Coordinator: Jenna Caviezel

(Sponsor and contact information is subject to change. Not all groups may be represented at Club Days)